Water's Edge Restaurant (Menu)

40 Parkes Place, Canberra
+61 2 6273 5066

Entree
Honey Comb Tart, Cauliflower Puree, Honey Marinated Confit Cherry Tomato, Fermented Black Garlic, Broccolini
20
Himalayan Spiced Octopus, Broccoli Mousse, Pickled Fennel, Salmon Belly Cake, Lobster and Carrot Jus (GFO)
21
Free Range Confit Pork Belly, Ham Hock and Pea Soup, Bacon and Apple Rouleau de Printemps (GFO, DFO)
20
Mustard and Cipolla Fritta Roo Fillet, Beetroot 3 Way, Blueberry Reduction (GF, DF)
20
Mains
Spices Cured Confit Duck Leg, Blue Lentils, Chestnut Puree, Pickled Mushroom, Kumquat Marmalade (GF)
35
Wagyu Sirloin (4 marbled), Celeriac and Parsnip Puree, Pickled Vegetable, Braised Wagyu Brisket Croquettes, Chocolate Box Shiraz Jus
41
Catch of the Day, Butternut Pumpkin and Harissa Puree, Crispy Sardine, Roast Cauliflower, Parsley Infuse (GFO, DFO)
37
Barley Risotto, Jerusalem Artichoke, Cardamom Foam, 24 Months Matured Parmesan (GF, DF)
30
Sides
Parrish Mash (GF)
12
Green Beans with Roast Almond (GF)
10
Deserts
Caramel Apple Mascarpone Mousse Dome, Apple Chips, Roast Walnut, Almond Crumb, Apple Sorbet
19
Matcha Pannacotta, Sweetened Red Beans, Peanut Brittle, Malibu Sauce, Yuzu Sorbet (GF)
20
Espresso Parfait, Kahlua Jelly, Chocolate Tuile, Aerated Almond Streusel, Chocolate Sauce
19
Notes
(GF-Gluten Free, DF-Dairy Free) (GFO-Gluten Free Optional, DFO-Dairy Free Optional)

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