Vivre Ópera Garnier (Menu)

3 Rue De La Michodière, Paris
+33 1 58 22 89 90

Forret
Soft boiled Eggs, diced Asparagus and Ham Wasabi Flying Fish Eggs, Parmesan crumble and emulsion
12
Cold Soup and Pickled Cucumber Mint and Fresh Goat Cheese Cream, Seed Crackers and Smoked Heering
12
Raw Turnip, light Burnt Bread Mousse, Turnip Condiment Flavored with Yuzu
12
Hovedret
Candied Lamb Chest, Eggplant cooked both Ways Aromate Sauce
22
Duck Magret and Cassoulet « (V)ivant »
26
Steamed Cod Fish, Avocado, Leeks Coriander and Hibiscus Consommé
26
Côte de Boeuf, red wine sauce, served with « Gratin Dauphinois », dish to share for 2
89
Veal Sweetbreads, Sautéed Wild Mushrooms
42
Dessert
Sweet Paste, Chocolate Ganache with Thyme Raspberry Sorbet and Clove
11
Nut Biscuit, Coffee Granité, Ice Cream and Sauce
11
Strawberry and Lemon Balm Gelly, Diced Strawberry, Milk Shake and Sorbet
11

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