Un Dimanche à Paris (Menu)

4 Cour du Commerce Saint André, Paris
+33 1 56 81 18 18

Starters
Pumpkin velouté and green apple, croutons and cream with Granny Smith apple purée
10
Jerusalem artichoke mousseline and perfect egg, onions compote, vinaigrette spiced with cocoa
15
Endives salad with orange, goat cream with pine nuts
12
Salmon Gravlax with grapefruit, grated white cabbage marinated with white balsamic, parsley sauce with wasabi
16
Foie gras with Calvados, khaki jam, apple deglazed with cider vinegar
21
Main Courses
Risotto with squid ink, broccoli, piquillos and onions, shavings of Gambret beef ham
19
Plaice filet poached in a lemongrass bouillon vegetables cooked with a beef stew recipe
27
Grilled beef cheek in its cocoa spiced juice mashed potatoes
25
Roasted lamb filet with thyme, mashed celery and poached pear
29
Seabass loin slowly cooked, pumpkin mousseline, blood orange jam and lamb’s lettuce
28
Cheese
Plate of 5 to 6 cheese aged
9
desserts
Individual pastry among in our day’s selection
8

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