Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Russell Blood Alley Bitter
6.25
Whistler Seasonal
6.25
Lagers & Pilsners
Made by bottom-fermenting yeast at colder temperatures, lagers are characteristically smooth, elegant, crisp and clean. pilsner is a style of lager made famous in pilsen, Czechoslovakia that is hoppier than your standard lager.
Molson Canadian
5.75
Granville Island Brewing
5.5
Stanley Park Noble Pilsner
6.25
Heineken
6.75
Wheat Ales
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are unfiltered, usually very pale, cloudy in appearance, and effervescent on the nose.
Howe Sound Brewing Whitecap Wheat Ale
6.5
Central City Brewing Raspberry Wheat Ale
6.25
Rickard's White
6.25
Pale Ales & IPA's
pale ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. india pale ales are a style that originated in Britain in the 19th century. ipa’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in india.
Driftwood Pale Ale
7.25
Gran Ville Island Brewing English Bay
5.75
Howe Sound Brewing Devil's Elbow IPA
6.5
Phillips Brewing Blue Buck Ale
6.5
Stanley Park 1897 Amber
6.25
Brown & Cream Ales
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness. Known in england as a “thirst-quencher”.
Russell Brewing Cream Ale
6.25
Big Rock Honey Brown
7
Storm Brewing Scottish Ale
6
Stouts
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavors, and fuller body.
Crannóg Ales Back Hand of God
6.75
Guinness
8.5
Cider
made from the fermented juice of apples, cider is very popular in the united kingdom. the UK has the highest per capita consumption of cider in the world.
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