The Vicar (Menu)

271 New Line Rd, Dural
+61 2 9651 1811

To begin & share
Sea-Salt & Rosemary Focaccia
6
Marinated Alto Olives (v) (df)
8
Pea and Ricotta Dip (v) (gf)
16
Sydney Rock Oysters (df) (gf)
4
Charred Asparagus (v) (ve) (gf) (df)
18
Burrata (v) (gf)
20
Mains
Pork & Fennel Sausages
22
Porcini & Pearl Barley Risotto (v)
28
Spanner Crab Rossini
28
The Vicar House Made French Pie
28
Birkenshire Pork Cutlet Schnitzel with a Handle
26
Dry-Aged Lamb Best End Rack, Finger Fennel
35
Share Mains & Rotisserie
Braised Lamb Shoulder (gf)
70
6 Week Dry-Aged Cape Grim 1Kg
120
Rotisserie Chicken
25
Sides
Kale Salad
16
Gem Wedge Salad (v) (gf)
14
Heirloom Tomatoes (v) (gf)
16
Truffle Mash Potato (v) (gf)
14
Green Beans (v)
10
Shoestring Fries
10
To end
Orange Sorbet (v) (ve) (gf) (df)
15
Textures of Vahrhona Chocolate
18
Rotisserie QLD Pineapple
18
Mrs Goldsmith’s Cheese Plate
28

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