The Taverners (Menu)

High Street, Godshill
+44 1983 840707

Starters
Mixed marinated olives
3.50
Crunchy pork scratchings, apple and ginger sauce
3.50
Soup of the day, homemade bread, Briddlesford farm butter
5.50
Devilled whitebait, homemade mayonnaise
6.75
Carrot hummus, homemade nut dukka, black pepper crackers
4.50
Ham hock and pistachio terrine, onion marmalade, toasted bread
6.25
Potted brown shrimps, toasted soda bread, mace butter
6.75
Taverners Ploughman’s (to share), Gallybagger cheese, soup, Homemade bread, pickles, fresh apple, boiled egg
7.75
Cauliflower cheese croquettes
4.75
Main Courses
Local ale battered fish and chips, crushed peas, lemon tartar
13.25
12-hour braised beef and Ale pie, suet pastry, chips, petit pois
11.25
21 day dry aged rump steak, chips, Béarnaise sauce, watercress
15.75
Cheverton farm beef burger, BBQ pulled pork, sliced tomato, smoked Gallybagger, fermented slaw, chips
11.25
Five cheese macaroni, cherry tomato salad, siracha chilli dressing
11.50
Local pork sausages, bubble and squeak, onion gravy
11.75
Roasted butternut squash, spinach and pumpkin seed filo pie, pickled fennel, lentil and roasted bell pepper salad, sun-dried tomato dressing
11.50
Pan fried local black bream fillet, lemon, caper and tomato butter, new potatoes, spinach
13.75
The Taverners Caesar salad, shredded chicken, white anchovy, rosemary croutons
11.75
Desserts
Sticky toffee and date pudding, vanilla icecream
5.75
Apple and almond crumble, proper egg custard
5.75
My Nan’s lemon meringue pie
5.75
Baked mango yogurt, passion fruit caramel, filo nut cigar
5.75
Warm gingerbread cake, butterscotch sauce, garden rhubarb and vanilla icecream
5.75
Selection of Isle of Wight Artisan cheeses, homemade crackers, fruit paste
6.75

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