The Oval Restaurant (Menu)

11 Knightsbridge, London
+44 20 3668 6530

Forret
Quinoa salad with beetroot hummus, baby vegetables, halloumi cheese
14
Burrata, heirloom cherries tomato salad and pesto
16
Seared scallops, tomato, mozzarella and basil
22
Cornish crab salad, black rice, aioli and seaweeds
24
Beef carpaccio, puffed quinoa, wild herbs, black truffle and parmesan
28
Hovedret
Winter vegetables minestrone
12
Carnaroli risotto, pumpkin and roasted cuttlefish
16
Homemade duck ravioli with beetroots, watercress, demi-glace
18
Spaghetti, Scottish lobster, tomato sauce, chili
34
Homemade fusilli, swordfish ragout, green pepper and almond crumb
18
Lasagna, white veal ragout, parmesan béchamel
18
Dessert
Barley with mushrooms, seeds, roots and vegetables sauce
20
Cod, broccoli puree’, sun-dried tomatoes and crispy potatoes
28
Dover sole, crispy asparagus, wild mushrooms, lemon verbena sauce
44
Wild sea bass in salt crust and steamed vegetables
42
Suckling pig, artichokes and quince jelly
28
Roasted loin of lamb, red cabbage, cassava, shallots and sour cherries jus
32
Scottish beef fillet, roasted potatoes, baby lettuce heart and salsa verde
42

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