Starters
Carrot and Ginger Soup with Wild Chamomile
Beetroot and Foraged Dittander Salad with Five Mile Town Goats Cheese Medallions
Vale of Eves Ham Asparagus with a Pesto and Cotswold Wild Boar Potato Salad
Smoked Brixham Mackerel with Orange Cucumber and Black Mustard Flower Salad
1/2 Pint of Brixham Prawns
Main Courses
8Oz Grilled 28 Day Hung Ribeye Steak with Hand Cut Chips and Wild Watercress
8Oz Grilled Rump Steak with Hand Cut Chips and Wild Watercress
Denham Estate Venison Burger with Crispy Bacon Beetroot and Handcut Chips
Grilled Whole River Frome Trout Crushed New Potatoes and a Wild Orache Tapenade
8 Oz Beef Burger with Gherkins and Cropwell Bishop Blue Cheese and Hand Cut Chips
Sea Bleat Herb Crusted Orkney Isle Salmon with a Courgette and Pine Nut Salad
Forager Burger of Mixed Foraged Herbs Shoots and Seasonal Veg with Handcut Chips
Peters Head Haddock and Handcut Chips with Homemade Tar Tar
Rigatoni with Five Mile Town Goats Cheese Golden Saxifrage Tomato and Basil Sauce
Desserts
Summer Pudding with Rhubarb Vodka Jelly and Clotted Cream
Eton Mess
Treacle Tart with Meadow Sweet Drizzled Ice Cream
Bread and Butter Pudding with Homemade Chocolate Chip Ice Cream
Accompany With
Sipsmith Barley Vodka with Ginger Ale and Yarrow Flowers
Chase Marmalade Vodka Douglas Pine
Sloe Gin and Wild Bilberry Tonic
Millers English Garden with Wild Bilberries
Millers English Garden with Wild Bilberries
Sipsmith Damson Vodka Tonic and Coriander
Sipsmith Damson Vodka Tonic and Coriander
Plymouth Sloe Gin Fizz
Chase GB Gin Wild Cherry, Coriander & Tonic
Sipsmith Damson Vodka Coriander and Tonic
Sharing Boards
British Charcuterie
British Fish Platter
Seasonal Vegetables
Great British Sunday Brunch
Soft Boiled Hens Egg's with Asparagus Soldiers
Omelette Arnold Bennett
Eggs Benedict with Smoked Salmon
Eggs Foraged Florentine
Black Pudding Hash Brown with Fried Egg and Tomato Chutney
Roasts
Roasted Topside of Galloway Beef
Roasted Leg of Romney Marsh Lamb
Slow Roasted Shoulder of Duroc Pork
Crackling and Symonds Cider Apple Sauce Foraged Herb Nut Roast
All our roasts are served with seasonal vegetables and unlimited yorkshire puddings
Sides
Foraged Mixed Leaf Salad
Wild Rocket and Parmesan
Wild Garlic Potato Wedges
Summer Vegetable Fricassee
British Gin Cocktails
Hearty St Clements
Tom Collins
Sloe Gin Fizz
English Garden
Gin Alexander
Classic Gin Martini
Whisky Cocktails
Dublin Peach
Old Fashioned
Whisky Sour
Rob Roy
Sherlock's Hound
Old Ship Punch
