The Oak Room (Menu)

46 Main St, Ivoryton
+1 860-767-0330

The Season Starters
Raw Hamachi
14
Mushroom Minestrone
12.5
Veal Sweetbreads
14
Asparagus
12
Entrees
Duck Breast
26
New England Bouillabaisse
27.5
Mangalitsa Pork
28
Cod
26.5
Scallops
27.5
Pour La Table
Olives Marinees
5
House Made Pickled Vegetable
5
Duck Fat Frites
6
Blackboard Charcuterie
6
A Selection Of East Coast Oysters
14
Plats Priinciipaux
Steak Frites
27.5
Fluke Amandine
25
Roast Chicken
25
Arctic Char
25
La Tradiitiion Hors Doeuvres
Smoked Salmon
12
Escargot
14
Salad Maison
10
Mussels
12
Duck Confit
12.5
Chefs Tastiing Menu
5-courses
58
7-courses
69

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