The India - Best Of The City (Menu)

Cannon Street 21 College Hill, London
+44 20 7248 5855

Forret
Mixed platter (minimum 2 persons)
14.89
Vegetarian platter (minimum 2 persons )
13.89
Garlic king prawn
7.44
Kebab anwari
6.94
Onion bhajee (Vegetarian ) Vegetarian dish
4.5
Hovedret
Tandoori chicken (Chicken on the bone)
9.94
Lamb tikka
9.94
Chicken shashlik
11.44
Tandoori mixed grill
16.95
Duck shashlik
12.94
Dessert
Chicken Jaipuri
14.44
Bengal fish curry
14.94
King prawn Badshahbag
15.94
Duck mango delight
12.94
King prawn Malabar
15.94
Old favourites
Tikka masala chicken or lamb
10.94
Lamb pasanda
10.94
Rogan josh lamb or chicken
10.94
Dupiza chicken or lamb £10.95 Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions!
10.94
Dansak chicken or lamb
11.5
Vegetarian selection
Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option.Side order £ 4.7 Main course £ 7.45
7.44
Sag or mater paneer vegetarian dish Indian cheese cooked with spinach or peas.
7.44
Mushroom bhajee vegetarian dish A semi-dry dish of diced mushroom cooked with mixed spices
7.44
Tarka daal vegetarian dish A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.
7.44
Bhindi bhajee vegetarian dish Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala.
7.44

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