The Campbell (Menu)

15 Vanderbilt Ave, New York City
+1 212-297-1781

Appetizer​
Blue Point Oysters
75
Shrimp Bisque
75
Winter Salad of Frisse & Seasonal Greens
75
Main Course​
Roasted Duck Breast
Wild Striped Bass
Grilled Sirloin for Two
Dessert​
Chocolate Fondue for Two
A Selection of Mixed Sorbet & Fresh Berries
Raspberry Panacotta
Chocolate Molten Cake

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