The Button Factory (Menu)
25 Frederick Street, Birmingham
+44 121 236 4653
Snacks - Lunch
Hummus, Dukkah, Flatbread
5.50
Croquettes
6.00
Chicken Wings, Green Harissa, Pomegranate Molasses
6.50
Little Lamb Kofte, Tzatziki
6.00
Courgette Fritters, Lemon & Blood Orange Gremolata
6.00
Sandwiches - Lunch
Grilled Halloumi
5.00
Hot Smoked Salmon
5.00
Grilled Chicken
5.00
Merguez Sausage
5.00
Mains - Lunch
Charred Winter Squash
9.50
Baked Cod
14.00
Grill - Lunch
Spring Chicken, Rose Harissa & Preserved Lemon
14.00
Cornish Black Bream & Salsa Verde
13.00
Tandoori Cauliflower, Curry Leaves, Lime & Mint Pickle
12.00
Guinea Fowl Shish Kebab, Aubergine, Tzatziki & Flatbread
14.00
Cheeseburger, Gem, Tomato & Pickles
12.50
Old Spot Pork & Chorizo Burger, Bacon & Pickled Fennel
12.50
Bavette Steak, Chimichurri
15.50
Sides - Luch
Charred Spring Onions
3.50
Gem, Radish & Shallot
4.00
Buttered Mash
3.50
House Fries
3.00
Hispi Cabbage
3.00
Modifiers
Nduja
0.00
Cauliflower Cheese
0.00
Fries
2.00
Regular
0.00
Large
5.50
No Thanks!
0.00
Add Fries
2.00
Starters - Dinner
Hummus, Dukkah, Flatbread
5.50
Croquettes
6.00
Chicken Wings
6.50
Little Lamb Kofte, Tzatziki
6.00
Courgette Fritters, Lemon & Blood Orange Gremolata
6.00
Mains - Dinner
Charred Winter Squash
9.50
Grilled Lamb Rump
18.00
Braised Short Rib
15.50
Baked Cod
14.00
Grill - Dinner
Spring Chicken
14.00
Cornish Black Bream & Salsa Verde
13.00
Tandoori Cauliflower, Curry Leaves, Lime & Mint Pickle
12.00
Guinea Fowl Shish Kebab, Aubergine, Tzatziki & Flatbread
14.00
Cheeseburger, Gem, Tomato & Pickles
12.50
Old Spot Pork & Chorizo Burger, Bacon & Pickled Fennel
12.50
Bavette Steak, Chimichurri
15.50
Sides - Dinner
Charred Spring Onions
3.50
Bone Marrow & Gremolata
4.00
Gem, Radish & Shallot
4.00
Buttered Mash
3.50
House Fries
3.00
Hispi Cabbage
3.00
Starters - Sunday Lunch
Hummus, Dukkah, Flatbread
5.50
Croquettes
6.00
Chicken Wings
6.50
Little Lamb Kofte, Tzatziki
6.00
Calamari, Chermoula Mayo, Lemon
7.50
Courgette Fritters, Lemon & Blood Orange Gremolata
6.00
Roasts - Sunday Lunch
Slow Roast Waveney Valley Pork Belly, Apple Sauce
14.00
Rare Roast 28 Day Aberdeen Angus Sirloin, Horseradish Cream
15.50
Roast Shropshire Chicken, Confit Leg Croquette
13.00
Roast Squash, Sage & Chestnut Mushroom Pithivier
12.00
Half a Shoulder of Herdwick Lamb (for 2-4)
16.00
Half a Shoulder of Herdwick Lamb (For 2-4)
16.00
Mains - Sunday Lunch
Tandoori cauliflower, curry leaves, mint yogurt
10.00
Cornish black bream, salsa verde
13.00
Old Spot Pork & Chorizo Burger, Bacon, Pickled Fennel
12.50
Braised Short Rib, Bone Marrow & Gremolata
15.50
