The Angel & Crown (Menu)

Starters

Truffled Celeriac Soup, Confit Chestnuts

Cashel Blue Cheese and Broccoli Croquettes, Pear and Chicory Salad

Half Pint O’ Prawns, Garlic Mayonnaise

Seared Isle of Man King Scallops, Black Pudding, Apple

Smoked Ham Hock and Cornichon Terrine, Piccalilli, Brioche

Seared Breast of Yorkshire Wood Pigeon, Pickled Carrot, Beets, Caper and Raisin Dressing

Mains

Roast Cauliflower Risotto, Grilled Florets, Hazelnut Pesto

Jugged Hare Pale Ale Battered Haddock and Chips, Mushy Peas, Tartare Sauce

Kilo Pot of Shetland Isles Mussels, Garlic, White Wine and Cream Sauce, Chips

Roast Fillet of Peterhead Cod, King Cabbage, Pearl Barley and Fennel Broth

Cumbrian Shorthorn Beef Burger, Smoked Cheddar, Bacon, Chips

Pot Roast Suffolk Free Range Chicken, Parsley Root Mash, Red Wine Sauce

Wild Venison and Turnip Pie, Creamed Mashed Potato

Old Spot Pork Chop, Braised Belly, Pickled Cabbage, Dauphinoise Potato, Grain Mustard Jus

Day Aged Lancashire Rib-Eye Steak, Béarnaise Sauce, Hand Cut Chips

Sides

Roast Carrots, Chervil

King Cabbage, Glazed Onions

Parsley Root Mash

Hand Cut Chips

Mixed Leaf Salad

Desserts

Baked Custard Tart, Poached Rhubarb

Pear, Apple and Sultana Crumble, Custard

Salted Caramel and Chocolate Cheesecake, Milk Sorbet

Steamed Blood Orange Pudding, Stem Ginger Ice Cream

Banana and Peanut Parfait

Homemade Ice Creams

Selection of Sorbets

British Cheese Board, Crisp Bread, Quince Chutney

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