Set Menus
Set Menu A (Minimum of 2 People)
57.6
Set Menu B (Minimum of 2 People)
58.4
Set Menu C (Minimum of 4 People)
98.8
Set Menu D (Minimum of 4 People)
102.8
Set Menu E (Minimum of 2 People)
46.8
Modifiers
Elderflower
Still 330ml
Cranberry Juice
Chicken
Vegetable
Vegetable
0.5
Vegetable
Pork
Pork
Rump of Beef
2
Pork
Prawns
0.45
Beef
0.55
Tonic Water
Still 750ml
1.7
Prawns
1
Chicken
0.4
Chicken
0.4
Chicken
0.35
Chicken
Prawns
2.45
Rump of Beef
0.7
Mixed Seafood
0.45
Chicken
Chicken
Bottle
14
Bottle
15.2
Sparkling 330ml
Orange Juice
Pork
0.4
Pork
0.4
Pork
0.35
Chicken
1.45
Prawns
1.15
Chicken
Bottle
Bottle
15.1
Ginger Ale
Sparkling 750ml
1.7
Apple Juice
Rump of Beef
Rump of Beef
Rump of Beef
0.95
Pork
1.45
Chicken
Prawns
0.2
Prawns
0.2
Prawns
1.05
Vegetable
Vegetable
Aromatic Tonic Water
Starters
Thai Satay 1
6.9
Tung Tong 2
6.4
Goong Sarong 3
6.95
Khoong Tempura 4
6.4
Popia Rolls 5
6.5
Tod Mun Pla (Mild) 6
6.8
See Klong Moo Yang 8
6.3
Kuanom Pang Naknoong (Mild) 9
6.6
Pla Muek Chup Phaeng Tod 10
6.6
Thai Spicy Prawn Crackers (Medium)
3
Vegetarian Starters
Man Khao Phot Wan (Mild) 13
5.35
Tempura Pak 14
5.3
Popia Pak (Mild) 16
6.15
Tom Yam Pak (Hot) 17
5.7
Sharing Platters
Gallery Meat Platter for Two 11
14.45
Gallery Sea Platter for Two 12
14.55
Soups
Tom Yam (Hot) 18
6.5
Tom Ka (Mild) 19
6.5
Stir Fries
Pad Metmamuang (Mild) 20
11.8
Pad Kheing (Medium) 21
11.8
Pad Sapparod (Hot) 22
11.8
Praew Wan 23
11.8
Ped Ka Tiem (Medium) 24
11.8
Nummum Hoy 25
11.8
Ga Pao (Hot) 26
11.8
Pad Ped (Hot) 27
11.8
Khoong Phat Ma Kam 28
13.95
Khoong Pad Pong Ka Ree (Mild) 29
13.95
Duck Dishes
Phed Ma-kham (Mild) 30
15.5
Phed Yang Ped Pak 31
13.5
Phed Pat Khing (Medium)32
13.5
Keang Phed Ped Yang (Medium) 33
13.5
Thai Curries
Geang Kiew (Medium) 39
10.5
Geang Ped (Medium) 40
10.5
Geang Panang (Medium) 41
10.5
Gaeng Massaman (Mild) 42
11.95
Vegetarian Dishes
Pad Pak 45
9.6
Pad Sapparod (Hot) 46
9.9
Pak Praew Wan 47
9.4
Pad Tua Ngok (Medium) 48
8.9
Pad Pak (Medium) 49
9.6
Salad & Grill
Larb (Hot) 51
10.95
Yam Talay (Hot) 52
12.6
Num Tok Moo (Hot) 53
10.95
Noodles
Pad Thai (Medium) 55
10.9
Ped Bane (Mild) 56
10.55
Goyteow Kimow (Hot) 57
10.55
Ba Mi Plao 58
5.9
Rice Dishes
Kao Soi 59
3.4
Kao Pad Khai 60
3.65
Kao Mun 61
3.95
Kao Pad 63
8.95
Soft Drinks
Pepsi
2.25
Bundaberg Ginger Beer
2.5
Bottlegreen Cox’s Apple
2.5
Folkington
2.4
Tonic Water
Fever Tree
1.95
Red Wine
Palomeras Tempranillo - Spain 1
3.75
Foncalieu Réserve Saint-vincent Merlot - France 2
3.75
850 Douro Tinto - Portugal 3
20.5
Combe Rocher Oaked Syrah - France 4
20.95
Pedroncelli Friends Red - Usa 6
25.5
Knight’s Point Pinot Noir - New Zealand 7
26.95
Amastuola Primitivo Igt - Italy 8
26.95
Penley Estate Atlas-shiraz - Australia 9
29.5
White Wine
Campo Tranquillo Blanco - Spain 10
3.85
Bodegas Carelli 34 Chardonnay - Argentina 11
4.45
Carramimbre Verdejo - Spain 13
23.95
Malassagne Picpoul De Pinet - France 14
24.95
Werner Dry Riesling - Germany 15
25.5
Georges Michel Golden Mile Sauvignon - New Zealand 17
29.95
Domaine Gueguen Chablis - France 18
34.95
Rosé
Les Arceaux Cinsault Rosé - France 19
5.95
Wildwood Zinfandel - Usa 20
20.5
Castelnuovo Pinot Grigio Blush Igt - Italy 21
20.5
Thai Wines
Monsoon Valley Red - Thailand 22
21.95
Sparkling
8cento Prosecco Brut - Italy 24
26.5
Duval-leroy Brut Réserve - France 26
59
Nicolo Et Paradis Brut Tradition - France 27
42
Fox and Fox Mosaic Brut - English 28
52
Bottled Cider
Westons Stowford Press 4.5%
3.95
Tuk Tuk Lemongrass Infused 4.0%
4.95
Bottled Beer
Singha (Thai) 5.0%
4.2
Peroni Beer (Italy) 5.2%
4.2
Japanese Craft Beer 5.5%
5.95
