Appetizers
Crystal shrimp Dumplings
8.00
Don Don Noodle
8.00
Chongqing Style Noodle
8.00
Cold Noodle with Chicken Sichuan Style
10.00
Stir Fried Lamb and Noodle
8.00
Beijing Noodle
8.00
Soup
Chicken Wonton Soup
6.00
Chicken and Corn Soup
7.00
Hot and Sour Soup
7.00
Chicken and Fungus Soup
8.00
Winter Melon and Seafood Soup
13.00
Dried Fish and Mustard Green Vegetable Soup
13.00
Tapas
6 Piece Crystal Shrimp Dumplings
8.00
6 Piece Vegetable Spring Rolls
7.00
2 Piece Shrimp Rolls
11.00
2 Piece Crab Meat Rolls
15.00
Chicken Soong
15.00
Seaf Food Ci Ba
16.00
Dan Dan Noodles
8.00
Chongquin Facet
8.00
White Meat Noodles
10.00
Dry Stir The Meat Surface
8.00
8 Piece Dumplings
8.00
8 Piece Fried Dumplings
8.00
4 Piece Small Steamed Buns
6.00
Beijing Noodles
8.00
Cold Dishes
Lotus Root Jiang Nan Style
10.00
Beef and Beef Tender in Chili Sauce
12.00
Radish in Plum Sauce
8.00
Cabbage in Sesame Sauce
6.00
Cucumber and Mushroom in Light Spicy Sauce
8.00
Tao's House Green Salad
8.00
Boiled Chicken Sichuan Style
12.00
Beef Tripe in Spicy Sauce
12.00
Clear Noodle Northeast Style
12.00
Sichuan Style Tofu with Preserved Eggs
8.00
Bitter Melon and Slices Pineapple
8.00
Fresh Green Chili Pepper Mix of Fungus
10.00
The Mix Green Vegetable with Deeping Sauce
10.00
Beef Tendon in Spicy Sauce
12.00
Steamed Chicken with Sesame Chili Sauce
12.00
BBQ
1/2 Roast Duck in Plum Sauce
20.00
Grill The Whole Fish
38.00
BBQ Lamb Chop
26.00
Grill The Lamb Leg
42.00
Stone Grill
Grill U15 Shrimp
25.00
Grill Huge Scallops
25.00
Grill Alaska Wild Salmon
25.00
Grill Chicken Breast
22.00
Grill Lamb Chops
28.00
Grill Angus Filet Mignon
28.00
Casserole
Beef and Chinese Pickled in Chicken Soup
20.00
Eggplant and Beef in Garlic Sauce
18.00
Fermented Glutinous Rice Braised Tofu and Seafood
18.00
Tofu and Beef Sichuan Style
18.00
Ginko and Young Chicken in Brown Sauce
22.00
Jumbo Shrimp with Vermicelli in Chicken Saoup
18.00
Cooked Chestnut with Young Chicken in Brown Sauce
18.00
Meat
Soft Tofu and Sliced Fish
18.00
Sauteed Beef with Broccoli
18.00
Sauteed Chicken with Broccoli
15.00
Sauteed Shrimp with Broccoli
18.00
Hong Kong Style Shrimp
20.00
Eggplant with Chicken
15.00
Eggplant with Beef
18.00
Eggplant with Shrimp
18.00
Chicken Xin Jiang Style
15.00
Sauteed Fresh Mushroom and Sliced Chicken
15.00
Shredded Beef and Hot Geen Pepper
18.00
Boiled Beef Sichuan Style
18.00
Sichuan Spicy Shrimp
20.00
Sliced Fish with Chinese Pickled
18.00
Chongquing Spicy Chicken with Bone
15.00
Chongquing Spicy Chicken without Bone
18.00
Kung Pao Chicken
15.00
White Meat Chicken with Sesame Sauce
18.00
General Tso's Chicken
18.00
Black Pepper Beef
18.00
Cumin Lamb
18.00
Lamb with Green Onion
18.00
Sweet and Sour Fish
18.00
Sauteed Beef with Mushroom
18.00
Pepper and Salt Squid
18.00
Vegetable
Baby Napa in Chicken Broth
13.00
Winter Melon in Chicken Broth
13.00
Shredded Potatoes
10.00
Sauteed Snowpea Leaf with Garlic
16.00
Sauteed Green Vegetable and Fungus
15.00
Fungus Delight
15.00
Mapo Tofu
13.00
Loofah and Crab Meat in Chicken Brith
18.00
Sauteed String Beans
13.00
Rice and Noodle
All Kinds of Lomein
13.00
All Kinds of Chowfan
13.00
All Kinds of Rice Noodle
13.00
All Kinds of Fried Rice
11.00
Tao's Special
Oxtail Sichuan Style
20.00
Jumbo Shrimp and Honey Walnut in Light Cream Sauce
25.00
The Fish Head Sichuan Style
25.00
Mix Seafood and Leeks in Light Spicy Sauce
18.00
Snowpea Leaves with Duck Egg in Chicken Soup
18.00
Lamb Uzbek Style
25.00
Sauteed Jumbo Shrimp with Dried Mix Nuts
22.00
Roasted Duck Pecking Style
68.00
Frog Sichuan Style
22.00
Sauteed Fresh Water Eel and Hot Pepper
22.00
Sauteed Mix Seafood in Light Sauce
25.00
Steamed Fish Head with Diced Hot Red Peppers
25.00
In The Wok
Fresh Beef and Lamb Malaxiangguo
35.00
The Fresh Shrimp and Squid Mala Xiangguo
35.00
Fungus and Vegetable Mala Xiangguo
30.00
Rooster in Spicy Sauce
25.00
Fresh Water Eel with Fungus
25.00
Tao's Lamb
35.00
Nunm and Fish Head in Spicy Soup
28.00
Shredded Chicken in Spicy Sauce
18.00
Sauteed Bullfrog in Chili Sauce
25.00
Lunch Specials
Beef with Hot Green Pepper
9.00
Beef with Broccoli
9.00
Beef in Black Pepper Sauce
9.00
Beef with Soft Tofu in Brown Sauce
9.00
Chicken with Broccoli
9.00
Kongpao Chicken
9.00
Chicken in Garlic Sauce
9.00
Stir Fried Chicken in Sesame Sauce
9.00
Stir Fried Chicken in General Tso's Sauce
9.00
Shrimp in Light Sauce
9.00
Shrimp Omelette
9.00
Sliced Fish with Tofu Sichuan Style
9.00
Pepper and Salt Fish
9.00
Sweet and Sour Fish
9.00
Chinese Broccoli with Fresh Garlic in Light Sauce
9.00
Sauteed Broccoli
9.00
Spinach Omelette
9.00
Shredded Potato with Hot Green Pepper
9.00
Three Dishes for $25
25.00
Desserts
Ice Cream
5.00
Glutinous Rice Dumpling
5.00
Sweet Bean Soup
2.00
Lychee
5.00
Fresh Fruit Pudding
5.00
