Appetizers
Soup of the Day
2.50
Vegetarian Spring Rolls (4 Pcs)
5.00
Crab Spring Rolls (2 Pcs)
5.00
Vegetable Samoosas (8 Pcs)
5.00
Fried Spiced Fish Cakes (4 Pcs)
6.00
Burmese Squash Fritters
4.00
Sumatran Corn and Shrimp Fritters
5.00
Deep-Fried Hard-Boiled Egg
4.00
Popiah (Cold Spring Roll)
3.50
Tea Leaf Salad
5.50
Ginger Salad
5.50
Eggplant Puree of Burma
6.50
Salad
Indonesian Salad
9.50
Burmese Noodle Salad
9.50
Burmese Fried Fish Cake Salad
9.50
Vietnamese Salad with Fresh Herbs and Peanut
9.50
Thai Grilled Salad
9.00
Grilled Pork Noodle Salad (Bun Cha)
9.50
Hearty Noodle Soup
Signature Dish of Burma
10.00
Burmese Coconut Chicken Noodle Soup
10.00
Shan Tribe Hot and Sour Noodle Soup
10.00
Fried Rice and Noodle Dishes
Java Fried Rice
10.50
Burmese Fried Rice
10.50
Spicy Chili Fried Rice with Mixed Seafood
11.50
Thai Basil Fried Rice
10.50
Singapore Rice Noodle
11.50
Malaysian Sate Noodle with Seafood
11.50
The Ever-Famous Pad Thai
11.00
Singapore Char Kway Teow
11.50
Gutgyi Gut (Southern Burmese Noodle)
11.50
Slow-Cooked Curry Bowls
Burmese Chicken Curry
10.00
Burmese Lemon Grass Beef
11.00
Malaysian Beef Rendang
11.00
Burmese Pork Curry
10.00
Grilled Specialties
Burmese Barbecued Chicken Thighs
10.50
Malaysian Grilled Five-Spiced Chicken Thighs
10.50
Malaysian Sate
11.50
Grilled Salmon with Tomato Chili Sambal
13.50
Stir-Fried Specialties
Thai Chicken in Ruby Red Basil Sauce
11.50
Chicken with Green Beans
11.50
Panang Style Curry Chicken
11.50
Chicken in Savory Brown Oyster Sauce
11.50
Burmese Eggplant with Shrimp
12.50
Thai-Style Wok-Charred Chili and Garlic Chicken
11.50
Sambal Goreng Udang (Indonesian Coconut Curry Shrimp)
14.00
Burmese Curry Shrimp
14.00
Vegetables
Curry Trio
10.50
Fried Tofu
10.50
Monsoon of Vegetables
10.50
Garden Vegetables with Green Curry
10.50
Fresh Bean Sprout with Basil
10.50
Mixed Vegetables in Garlic Sauce
10.50
Et Cetera, Et Cetera
Extra Tofu
1.00
Extra Chicken
2.00
Extra Beef
3.00
Extra Small Shrimp
3.00
Extra Mixed Vegetables
2.00
Housemade Buttery Paratha
4.00
Coconut Jasmine Rice
3.00
Side Salad
2.00
Steamed White Rice
2.00
Sate Peanut Sauce or Gado Gado Peanut Dressing
1.00
Loose Tea Infusions - Fine Black Teas
Darjeeling
3.50
Assam
3.50
Ceylon
3.50
Keemun
3.50
Loose Tea Infusions - Distinctive Oolong Tea
Ti Kuan Yin (Iron Goddess of Mercy)
3.50
Loose Tea Infusions - Healthy Green Teas
Pinhead Gunpowder
3.50
Sencha
3.50
Young Hyson
3.50
Genmaicha
3.50
Loose Tea Infusions - Special Herbal Blends
English Garden
3.50
Raspberry Herbal Spice
3.50
Lavender and Chamomile
3.50
Lemongrass Ginger
3.50
Goji Long-Life Blend
3.50
Saigon Blend
3.50
Loose Tea Infusions - Fruity, Blended and Scented Teas
Himalayan Spice
3.50
Three Blossoms
3.50
Moroccan Mint
3.50
Jasmine Green Tea
3.50
Mango Indica Tea
3.50
Orange Spice
3.50
Apricot Black Tea
3.50
Non-Alcoholic
Hot or Iced Tea of the Day
1.50
Thai Ice Tea or Coffee
3.00
Organic Unsweetened Soy Milk
3.00
Coke
1.50
Sprite
1.50
Diet Coke
1.50
Regatta Bermuda Stone Ginger Beer
3.50
Coconut Soda
3.00
Guava Nectar
3.00
Mango Nectar
4.00
San Pellegrino Sparkling Water
5.00
