Smoke Bar (Menu)

L 2 35 Barangaroo Ave, Sydney
+61 2 8587 5400

SHARE PLATES
ROCK OYSTERS, GREEN KOSHO DRESSING (EACH)
6
CRISPY CASHEWS & CHICKPEAS, LIME & BLACK PEPPER SALT
9
CITRUS & ROSEMARY MARINATED OLIVES
10
CAULIFLOWER KARAAGE, FRESH LIME, SESAME
25
TARAMA, FLATBREAD, SALMON ROE, BOTTARGA
28
CURED KINGFISH, FINGER LIME, AVOCADO, TOBIKO, KAFFIR
16
GRILLED SCALLOPS, CRISPY PANKO, GARLIC BUTTER(4PCS)
12
CRISPY CHICKEN, KIMCHI HOT SAUCE, SESAME
15
“STEAK & EGGS” BEEF TARTARE, AVRUGA CAVIAR, TENDON CRISPS
20
CRISPY EGGPLANT SANDO, WASABI, BULLDOG SAUCE
20

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