Skerries Restaurant (Menu)

The Dunstane Haymarket, Edinburgh
+44 131 337 6169

Starters​
Winter Squash Veloute
Orkney Seafood Chowder
Seared Fillet of Peterhead Mackerel
Beetroot Cured Pave of Orkney Salmon
Roast Breast of Gressingham Duck
Mains Courses​
Slow Cooked Belly of Ayrshire Pork
9Oz 28 Day Matured Char-Grilled Orkney Rib-Eye Steak,
Scrabster Haddock in Batter
Orkney Crab Risotto
Gorgonzola, Spinach & Pinenut Gnocchi

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