Shuk Elizabeth Bay (Menu)

61-69 Roslyn Gdns, Sydney
+61 413 236 712

To start
Marinated olives & pickles (ve) (gf)
6
Falafels with green tahini, cabbage & amba (ve) (gf)
12
Porcini and chickpea pate, caramelised onions and sourdough (v) (gf option)
12
Babaganoush, hazelnuts, mint, pomegranate & flat bread (v)
12
Burrata & beetroot with pistachio dukkah (v) (gf)
16
Hummus with slow cooked lamb, pine nuts, jus & flat bread
20
Mains
Barramundi, miso eggplant, saute’ed kale, tahini & chives (gf)
29
Roasted chicken, cavolo nero, sweet potato & lemon (gf)
28
Beef kofta, smoked eggplant, tomato & shallots (gf)
26
Cauliflower, babaganoush w’ ginger pickled florets, herb salad & pinenuts (ve) (gf)
25
Sides
Honey spiced carrots & feta (v)
8
Cos lettuce, tahini, parmesan & capers (v)
8
Roasted chats potatoes & aioli (ve option)
8
Desserts
Crème brûlee
12
Tiramisu
12

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