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Veuve Corbin – A Bright Sparkling Chenin from The Loire Valley – France

Winter Rhubarb – Ginger – Dry Gin – Fever-Tree

Espresso Martini

Vedett – Extra Blond Lager -Belgium 330ml

Tiny Dancer – Flash House Brewery – Flag-Ship Session Ale 330ml

Sabro Amarillo IPA – 2b2 Brewery – Wallsend 440ml

Black Treacle Bread ~ Hand Churned Butter Butter – Maldon Sea Salt

Marinated Nocellara Del Belice Olives

Lindisfarne Oysters ~ Kombucha Granita

6.5

Slow Roasted Garlic & Mozzarella Arancini ~ Wild Rocket

Taramasalata – Lavosh ~ Chives

Celeriac & Cider Soup ~ Shetland Mussels ~ Chervil

Farmhouse Style Pheasant Terrine ~ Quince ~ Pickles

Seared Mackerel ~ Salted Chilli ~ Scallion ~ Black Sesame

Endive ~ Walnut ~ Anchovy – Blood Orange – Sparkenhoe

Lightly Cured Shetland Cod ~ Ginger ~ Rhubarb ~ Pistachio

Pan Roasted Red Mullet ~ Celeriac ~ Roasted Chicken Juices ~ Seaweed Butter

Raw Xl Hand Dived Scallop ~ Onion – Potato – Black Truffle

Orzo ~ Miso ~ Ham ~ Fresh Wiltshire Truffle

Peterhead Cod ~ Heritage New Potatoes ~ Smoked Turbot Roe Butter

Halibut ~ White Asparagus ~ Black Beluga Lentils – Shetland Mussels

Dry Aged Flat Iron Steak- Mount Grace Farm ~ Stichelton~ Hand Cut Chips

Roasted Rump of Westons Rose Veal – New Seasons Garlic – Lemon – Parsley Route

Char Grilled Purple Sprouting Broccoli – Ajo Blanco

Hand Cut Chips- Aioli

Buttermilk Panna Cotta ~ Citrus Curd ~ Mint ~ Honeycomb

Poached Rhubarb ~ Blackberry ~ Oat ~ Lemon Sorbet

Valrhona Chocolate Fondant ~ Peanut ~ Milk Ice Cream

Selection of British Cheese’s from Neal’s Yard

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