Rockpool Bar & Grill (Menu)

66 Hunter St, Sydney
+61 2 8078 1900

Cold bar

Caviar with toast and crème fraîche

Crudo of snapper, hiramasa kingfish and yellowfin tuna with ginger and finger lime

Yelllowfin tuna tartare, moroccan eggplant, cumin mayonnaise and harissa

Salads and other things

Butter lettuce, avocado, cherry tomato and jalapeño chilli salad

Don Bocarte anchovy, baby cos and slow cooked egg salad with green goddess dressing

Salad of roasted beetroot, horseradish and macadamia

Hot starters

Auntie Trish's roasted chicken and vegetable soup

Grilled slippery jack mushrooms with soft polenta and pangrattato

Paspaley pearl meat with desert lime salsa

Pasta

Spanner crab, roast cherry tomato and spicy prawn oil with semolina noodles

Seared king prawns with goats cheese tortellini burnt butter, pine nuts and raisins

Wagyu bolognese with hand cut fettuccine

Seafood fromt the charcoal oven

John Dory

Bass groper

Swordfish

Main plate

Australian wild greens spanakopita

Eastern rock lobster thermidore 900g

Cooked over fire

House made bangalow pork sausages with borlotti beans and baby peppers

Bangalow pork chop with charcoal roast pear and sage

Beef from the wood fired grill

David blackmore's dry aged mishima

Rangers valley dry aged 300 day grain fed

Sides

Boiled mixed greens with olive oil and lemon

Mushy peas with slow cooked egg

Side salads

Radicchio, cos and edive salad with palm sugar vinaigrette

Shaved zucchini salad with pecorino, mint and almonds

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