Restaurant O'terroirs (Menu)

esplanade du Mont-Blanc 1, Neuchâtel
+41 32 723 15 15

"Starters"
"Swiss lake salmon cook at low temperature"
34
"Semi-cooked foie gras and watermelon salpicon"
36
"Prunier caviar and asparagus duo"
37
"Fishes & vegetarian"
"Tortellinis stuffed with crab meat and scallop"
48
"Crayfi sh and Arctic char from the Vaud Rivera"
51
"The one and only swiss grown risotto «Loto»"
42
"Meats"
"Lightly hay smoked hay Swiss beef tournedos"
61
"Rabbit stuffed with Piedmont hazelnuts"
54
"Lamb cooked in two ways"
58
"Fromages & Desserts"
"Trio de fromages de notre Maître affi neur Pierre-Alain Sterchi"
16
"Revisited strawberry macaron"
19
"Grand cru chocolate Maracaibo Felchin"
21
"Ieva Pastry chef’s dessert of the day"
14
"Choice of homemade seasonal sorbets and ice cream"
14

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