Restaurant Girardin (Menu)

19 Rue des Têtes, Colmar
+33 3 89 24 43 43

"Forret"
"Duck foie gras in terrine"
22
"Crispy pork trotters"
17
"Grilled cheese snails with garlic butter & parsely"
11
"Grilled cheese snails with garlic butter & parsely"
22
"Pierreusegoutte Salad (1/2 portion)"
12
"Pierreusegoutte Salad"
17
"Trout, sliced radish and pi pickles"
19
"Hovedret"
"PIke quenelle in puffed cake"
26
"Right cooked Sea bream"
24
"Meat"
"Veal Kidney"
24
"Beef Ribsteak, Red wine sauce"
35
"Pig breast caramelized in honey"
24
"Our local specialities"
"Traditional Sauerkratut"
24
"Baeckeoffa"
24
"Dessert"
"Lemon sorbet"
10
"Chocolate hot puffed mousse"
12
"Tart of the day"
9.5
"Gourmet Coffee"
11.5

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