Project Forty Nine (Menu)

107 Cambridge St, Collingwood
+61 3 9419 4449

Bites
Smoked eel, taro, charred eggplant, apple
4
Green olive & fontina arancini
4
Fried potato, pepperonata, aioli, oregano
9
Chicken liver parfait, croute
11
Smoked trout mantecato, piadina
13
Small plates
Kingfish crudo, pickled fennel, mandarin, radish, olive
19
Beef carpaccio, Parmiggiano-reggiano, truffle, grilled zucchini
19
Mushroom & chestnut raviolo, porcini brodo, parmesan oil
19
Grilled octopus, salmoriglio, chilli, hazelnut
18
Ox tongue, mustard fruit, shallot, watercress
17
Eggplant, montasio custard, almond pangrattato
15
Butternut pumpkin, Jerusalem artichoke, goats curd, quince, pine nut & rye
16
Salt baked celeriac, red cabbage, chilli & caper dressing
16
Radicchio, witlof, parmesan, balsamic
10
Main
Slow cooked lamb breast, anchovy, rosemary milk, rainbow chard
34
Pork neck, roast onion puree, cabbage, chestnut
33
Baby snapper, charred carrot & squid ink, pickled radishes
35
Beef short rib, Roman gnocchi, enoki, jus
35
Risotto of King River Gold, leek, grape, walnut
27
Sweet
Lemon curd, pistachio meringue, crumble
14
Tiramisu
12
Fig leaf pannacotta, rhubarb, hazelnut sable
13

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