Per Se (Menu)

10 Columbus Cir, New York City
+1 212-823-9335

Tasting Of Vegetables
Hass Avocado Sorbet
Pearl Barley And Porcini Mushroom "Potage"
Red Wine Braised Heirloom Onions
Ronde De Nice En Persillade
Artichaut Farci A La Nicoise
"Shirred" Hen Egg
Green Market Bean "Cassoulet"
Champlain Valleys "Triple Cream"
Meadowcreek Dairys "Mountaineer"
Gooseberry "Fool"
Apricot Rice Pudding
"Cherry Cola"
Chefs Tasting Menu
"Oysters And Pearls"
Tsar Imperial Osetra Caviar
Hawaiian Hearts Of Peach Palm And Panna Cotta
"Terrine" Of Huson Valley Moulard Duck Foie Gras
Herb Roasted Atlantic Halibut
Macroni And Cheese
Libert Farms Pekin Duck Rillettes
Elysian Fields Farms Lamb Rib-eye "en Persillade"
Fondue Of Cabot Creamery's "clothbound Cheddar"
Sake Soda
Strawberry "Tea"
"Gateau Marjolaine De Fernand Point"
Salon Menu
Hawaiian Hearts Of Peach Palm And Panna Cotta
28
Green Market Bean "Cassoulet"
30
"Terrine" Of Huson Valley Moulard Duck Foie Gras
40
Tsar Imperial Osetra Caviar
125
Herb Roasted Atlantic Halibut
34
Snake River Farm Pork Jowl
40
Macroni And Cheese
36
Elysian Fields Farms Lamb Rib-eye "en Persillade"
46

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