Miel Restaurant (Menu)

343 53rd Ave N, Nashville
+1 615-298-3663

To Start​
Marinated Olives
6
Country Pâté
8
Foie Gras
16
Butter Lettuce Salad
6.5
Escargot
10
Farm Kale Salad
10
Artisanal Cheese Selection
16
Entree​
Pork Tenderloin
29
Duck Breast
29
Red Snapper
0
Parisian Gnocchi
23
Provencal Chicken
24
Painted Hills New York Strip Steak
26
Dessert​
Artisanal Cheese Selection
16
Chocolate Tasting
18
Apple Tart
8
Profiteroles
7
Sorbet
7
Wine​
2010 Etienne Dupont, Cidre Bouche Brut Normandie, France
N.V. Poema, Cava, Spain
N.V. Bailly Lapierre, Brut, Cremant de Bourgogne, France
N.V. Pierre Sparr, Brut Rose, Cremant D’Alsace, France
N.V. Ruinart, Blanc de Blancs, Reims, France
N.V. Duval Leroy, Brut, Vertus, France
2000 Montaudon, Brut, Reims, France
1996 Saint Chamant, Brut, Epernay, France
2010 Domaine Mardon, Sauvignon Blanc, Quincy, Loire Valley, France
2009 Claude Riffault, Sauvignon Blanc, Sancerre, Loire Valley, France
Take-Out​
Miel House Rolls
3
Duck Leg Confit
10
Miel's Granola
3
Miel's Granola
6
Profiteroles with Dark Chocolate Sauce
10
This Week's Bistro​
Miel Farm Greens
5
Beer-Battered Snails
10
Roasted Pumpkin-Fennel Soup
7
Duck & Smoked Mushroom Gumbo
16
Shrimp & Grits
16
Coke Float
5

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