Max's At Red Hill Estate (Menu)

53 Shoreham Rd, Red Hill
+61 3 5931 0177

Tastes
Freshly shucked oyster dozen
40
Herb + quinoa croquette
4
Duck liver pâté macaron | zucchini pickle
4
Pork satay | coriander | cashew
4
Entree
Bao
16
Scallop
18
Cray tail
18
Main
Braised daikon | zucchini | sticky rice | piquillo powder
36
Poached swordfish | fermented cabbage | black lentils | kiwi
38
Stuffed corn fed duck leg | parsnip cream | roasted parsnip | duck jus
36
Plates for two
Dry aged angus rib eye (approx. 1100g) | compound butter | jus
120
Max’s tuscan porchetta | roasted fennel | jus
95
Sides
Pumpkin | hummus | coriander | chilli
10
Cauliflower | beurre noisette | sunflower seeds
10
Cos | radish | crouton | creamy Parmesan dressing
10
Dessert + cheese
Chocolate crumpet | praline mousse | straciatella cream | orange
18
Sticky date pudding | cardamom + mascarpone mousse | white choc tuille | caramel
18
Apple tarte tatin | honeycomb ice cream | speculoos biscuit
18

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