Little Collins Street Kitchen (Menu)

27 Little Collins St, Melbourne
+61 3 9290 1056

Entrées
Shucked Coffin Bay Oysters (dozen)
18
Fresh Market Soup of the Day
19
Risotto of Green Pea and Spinach
32
Duck Rillettes
21
Warm Potato, Tomato and Gruyére Tartlet
21
Semolina Dusted Calamari
35
Main course
Sauté Mix Mushroom, Zucchini Tagliatelle
30
17 -hour Slow Roasted Lamb Shoulde
38
Bannockburn Chicken Breast
38
Fish of the Day
Tenderloin 220gram
49
Sirloin 250gram
48
Wild clover Lamb rack from Tasmania
48
Sides
Potato gratin with cheese
12
Traditional steak fries
10
Mixed leaves, cherry tomato and house dressing
12
Steam vegetable, confit garlic and chilli oil
14
Crisp Sweet potato chips with Cajun dusting
12
Sautéed of courgette and spinach with lemon and butter topped with pine nuts
14
Desserts
Vanilla panna cotta, mango macaroons
18
Braised pineapple, coconut mousse
18
Passion fruit parfait, candied orange
18
Chocolate mousse trio, milk chocolate jelly
18
Trio of ice-cream with a choice of mixed berries or chocolate sauce
18
Trio of Fine Australian Cheeses
25

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