Le Sud Mediterranean Kitchen (Menu)
2301 W Roscoe St, Chicago
+1 773-857-1085
Starter
Mixed Greens
9
Crispy Polenta Cake
8
Baguette
3.5
P.E.I Mussels
9
Fava Bean with Crème Fraîche
9
Baby Kale & Machengo
11
Grilled Shrimp & Piparra Pepper
13
Braised Spanish Octopus
14
Smoked Ham & Cheese Croquette
9
Entrees
Bavette Style Half Roasted Chicken
19
Grilled Bavette Steak
24
Arctic Char Filet
22
Wood-Grilled, Tri-Blend Burger
15
Kids Pasta
8
Chitarra Pasta
23
Atlantic Cod in Green Sauce
24
Grilled Sakura Pork Chop
24
Mediterranean Braised Veal Cheeks
27
Sides
Roasted Fingerling Potatoes
5
Roasted Vegetables, Espellette, Herbs
7
White Quinoa
4
Matchstick Frites
5
Family Style Meals
Chicken Family Style Meal
49
Steak Family Style Meal
65
Red Wine (Must be 21 to Purchase)
Château des Reyssiers Régnié
42
Domaine Yves Chaley & Fille Pinot Noir
54
Shea Wine Cellars Pinot Noir
60
Matteo Correggia Barbera d’Alba
48
Tenuta delle Terre Nere Etna Rosso
60
Gómez Cruzado Crianza
45
Bodegas Bhilar Phincas
60
Remelluri Lindes de Remelluri Labastida
60
Bodegas Numanthia Tinta de Toro Termes
48
François Villard “L’appel des Sereines” Syrah
42
Domaine de Coste Chaude Florilège
40
Domaine Vincent Paris Crozes-Hermitage Selection
56
Costers del Priorat “Petit Pissarres”
60
Stolpman Vineyards La Cuadrilla
56
Couly-Dutheil Baronnie Madeleine
48
Azelia Nebbiolo Langhe
54
White Wine (Must be 21 to Purchase)
Château de la Ragotière Muscadet Sèvre-et-Maine
45
Cordero di Montezemolo Arneis Roero
52
Gérard Boulay Sancerre Chavignol
60
Garciarevalo Casamaro Verdejo
42
Terra Gauda Abadia de San Campio Albariño
36
Marco Felluga Pinot Grigio
48
Emile Beyer “Tradition” Pinot Blanc
46
Milou Chardonnay
43
Maison Louis Latour Mâcon-Lugny “Les Genièvres”
50
Bodegas Ostatu Blanco
42
Château de Brézé Saumur “Clos de Midi”
50
Domaine Schlumberger Les Princes Abbés
48
Clos Ste. Magdeleine Cassis Blanc
60
Beer (Must be 21 to Purchase)
Domaine Dupage French Country Ale
5
Lagunitas IPA
5
Left Hand Milk Stout
5
Le Merle Saison
5
