Le Keller (Menu)

35 rue de Berri, Paris
+33 1 53 53 20 20

Forret
Heart of smoked salmon, blinis and cream
19
Prawn carpaccio, citrus flavor
22
Crayfish and asparagus raviolis artichoke cream
14
Duck foie gras terrine,
20
Hovedret
Gambas risotto
32
Sea bass filet, crunchy vegetables with coriander
30
Stew of lamb curry Rice with almonds
28
Beef filet, Sechouan pepper sauce Anna style potatoes
39
Dessert
Half cooked chocolate biscuit with salted caramel
7
Tiramisu
10
Assortment of ice cream or sherbet
10
Selection of cheeses
12

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