Le Cénacle (Menu)

46 Rue des Couteliers, Toulouse
+33 5 67 16 19 99

Starters
Local green asparagus
38
Natural duck foie gras
36
Wild salmon from Baltic sea
34
From the sea and vegetarian
Fregola Sarda pasta cooked like a risotto
45
Breton Lobster
42
From the ground
Pithiviers of local pigeon and foie gras
49
Beef filet from Aubrac
49
Cheese and desserts
Cheese selection
15
Tououse violet
16
Chocolate
16
Fresh fruits plate
16

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