La Terrasse Rooftop- Hotel Raphael (Menu)

17 Avenue Kléber, Paris
+33 1 53 64 32 00

Starter Lunch
Roasted wild prawn and his Royal, coral sauce, ajo-blanco
18
Chestnuts creamy soup, half-cooked foie gras and Manchego cheese ravioli
19
Scallops carpaccio, artichoke cream and truffle dressing
18
Starter Dinner
Scallops carpaccio, artichoke cream and truffle dressing
29
Foie gras terrine, four spicies apple
31
Main course Dinner
Pollack, potatoes gnocchis and swiss chard
12

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