La Table Euromed (Menu)

6 Place Henri Verneuil, Marseille
+33 4 88 91 22 70

Forret
Gourmet plate : roasted mixed vegetables, aubergine dip, houmous, garlic confit, basil and "panisses" (chikpea fries)
12
Marseille-style fish soup, rouille sauce and croutons
12
Roasted mixed vegetables, burrata foam, garlic confit with basil, lemon and olive condiments and "panisses" chickpea fries
12
Main courses
Mushrooms of the day risotto and truffles
21
Vegetables wok
21
Tagliatelles pesto / napolitean / vegetables
62
Monkfish osso-bucco, crushed cherry tomatoes with basil and picholines and polenta
21
Fisherman's stew, rouille sauce and croutons
21
Desserts
Sheep's cheese marinated with herbs, roasted bread with confits fruits, garlic and spring onion salad
10
Today's fruit, sponge cake, chocolate foam, sorbet and rose syrup
10
Crunchy chocolate rock, coconut and pineaple floating island
10
Coffee or tea with sweets
10

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