La Gigantea De Mas Passamaner (Menu)

Cami de la Serra, 52, La Selva del Camp
+34 977 76 63 33

"Forret"
"Tarragona prawn carpaccio on its' parmentier"
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"\"Cut\" foie terrine with cacao and mango"
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"Fried eggs \"a la chef\" with summer trufa"
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"Hovedret"
"Monkfish suquet 2009"
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"Candied suckling pig with orange, pineapple chutney and celeri"
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"Veal sirloin with tomato, strawberries and onion \"al vino del Priorat\""
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"Dessert"
"Crust of strawberries and almonds with its' ice cream"
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"Chocolate and gold cúpula"
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"Goats chees gnochis with raspberries, pumpkin, nuts and lavander granizado"
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