L'olivier Restaurant (Menu)

47 route du Grand Vallat, Le Castellet
+33 4 94 05 06 00

Forret
Crispy tête de veau with confit garlic and herb mayonnaise
17
/ Ravioli of cheese and potato with girolles and our own olive oil
17
/ Crab macaroni, garlic crumb and pickled cucumber
15
Hovedret
/ Twice cooked blade of beef with foie gras sauce and braised Savoy cabbage
32
/ Grilled swordfish with borlotti beans, chorizo, romaine, black olives and basil
27
/ Slow cooked leg of lamb with lamb ragout, Parisienne gnocchi, spinach, cumin and lemon
28
Dessert
/ poached figs in Bandol wine and spices, chilled rice conde and fig ice cream
12
/ Iced chocolate parfait with passion fruit sorbet, orange and passion fruit sauce
13

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