Jardin Privé (Menu)

8 Place Marguerite de Navarre, Paris
+33 1 42 21 31 31

Forret
Crispy and cauliflower espuma
13
Green asparagus, riquette salad and perfect organic egg
10
Wild marinated mackerel, fennel and citrus fruits
12
Hovedret
Wild yellow Pollack “Meunière style”, carrots and orange
24
Chicken supreme from the Landes, mash potatoes and olive oil
25
Roasted octopus, cuttlefish ink risotto
25
Dessert
The chocolate: Macaé, Abinao and Guanaja
12
The lemon: Candied zest, yuzu and honey ricotta
12
The hazelnut: roasted buckwheat, Bigaradier hazelnut
12

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