Jamie Oliver's Fifteen (Menu)

Nibbles‎

Puglian green olives

Homemade Sourdough, butter

Short rib croquettes, sour cherry ketchup

Jersey rock oyster, yuzu, citron, bergamot, orange

Starters‎

Parsnip, Red William pear, golden raisins, Devon Blue

Burrata, shallots, Jerusalem artichoke, malt

Dorset crab, parsley root remoulade, Golden Delicious apple, dill

Sea trout, beetroot, horseradish, elderberry capers, sorrel

Quail, corn, pickled Chanterelles, coriander

Crispy pig’s jowl, piccalilli, heritage cauliflower, egg yolk

Mains‎

Risotto ‘bubble & squeak’, beer-pickled onion, Berkswell cheese

Gnocchi, salsify, spinach, hazelnut vinaigrette

Short rib cannelloni, shallots, pickled walnut & lovage

Cod, hispi cabbage, brown shrimp, cucumber, koji, dill

Rotisserie chicken, baby gem, caesar dressing

Hanger steak, swede, smoked bone marrow, shallots, girolles

Sides‎

Crispy potato cake, sweet garlic aioli

Kale, miso, carrot vinaigrette

Kohlrabi, Granny Smith apple & radish salad, horseradish, whey dressing

Charred cauliflower, smoked anchovy, dill

Desserts‎

Tarragon cake, Granny Smith sorbet, Langley’s gin

Coconut panna cotta, roasted pineapple, coconut crumble

Organic chocolate mousse, hazelnut ice cream, salted maple caramel

Caramelised filo pastry, raspberry, cream cheese, beetroot syrup

Selection of British cheese, marmalade, house-made crackers

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