Herbs and Olive Crusted Rack of Lamb with Potato Gratin, Grilled Vegetables, Thyme Jus
Chicken Breast Wrapped in Parma Ham and Sage, Sauteed Green Beans, Tarragon Jus
Ginger and Soy Marinated Pork Loin, Sauteed Pak Choi on Roasted Sweet Potatoes with Fig, Pear, White Balsamic Coulis
Baked Whole Dover Sole on Samphire, Parsley Potatoes, Broccoli Florets, Chive Hollandaise
Asparagus and Peas Girasole Tossed in Truffle Oil and Parmesan
Linguine with Wild Mushrooms Cream
Haddock Cooked with Clambs, Prawns in Herb Sauce, Served with Broccoli Florets & Dill Potatoes
From the Grill (a La Parrilla)
All our steaks are from scottish angus, 21days aged todas nuestras carnes son angus de 21 días de edad
8Oz Fillet Steak
8Oz Sirloin
8Oz Rib Eye
Corn-Fed Chicken Breast
All grilled meats are served with your choice of thin chips, sweet potato wedges, rocket leaves, balsamic roasted cherry tomatoes, peppercorn, hollandaise, red wine sauces. (Todas las carnes a la parrilla se sirven con su eleccion de patatas fritas, patatas asadas, rúcala, tomates cherry con aceite y reduccion de vinagre balsámico, salsa de pimienta salsa holandesa, o salsa de vino tinto)
From the Wok (Salteado Al Wok)
Sauteed Tiger Prawns
Authentic Chicken Curry
Lamb Madras Curry
Sauteed Vegetables in Black Bean Sauce
Stir Fried Chicken with Sweet Chilly Sauce
All wok items served with choice of basmati rice or egg noodles (todos los platos al wok se sirven con arroz basmati o con fideos de huevo)
Sides (Entrantes Vegetales)
Buttered Cocotte Potatoes
French Fries
Honey Glazed Baby Carrots
Rocket and Parmesan Salad with Balsamic Reduction
Buttered Broccoli Florest
Desserts (Postre)
Santiago Tart with Sweet Wine
Trio of Chocolates
Warm Ginger Sponge Pudding with Vanilla Custard
Opera Cake with Raspberries
Selection of Movenpick Ice Creams with Chocolate Sauce
Starters (Entrantes)
Cream of Wild Mushrooms and Tarragon Soup with Toasted Sunflower Seeds
Wild Boar and Sage Terrine, Toasted Brioche and Chilly Jam
Potato and Olive Cake with Tomato and Red Pepper Chutney
Scottish Smoked Salmon Filled with Dill Mashed Potatoes, Salmon Roe
Traditional Ham Croquetas with Aioli
Tiger Prawns Cooked in Garlic and Sweet Chilli Sauce
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