Fairmont Restaurant Occidental Hotel (Menu)

43 York St, Sydney
9299-7180

Entrees
Oysters Natural
17
Oysters Kilpatrick
19
Oysters Mornay
19
Seared Scallops
19.5
Spicy Peking Duck Pancakes
19.5
Prawn Ravioli
19.5
Salt and Pepper Squid
18.5
Mains
Black Angus Scotch Fillet (300g)
42
Prime Eye Fillet (250g)
39.5
Prime Rump (350g)
36.5
New York Sirloin(350g)
38.5
T-Bone (450g)
38.5
Rib Eye (350g)
40
Fillet Minute Steak (200g)
35.5
Veal Cutlet (300g)
38.5
Bbq Mix Plate
39.5
Gourmet Tomato and Onion Sausages
26.5
Sides
Rocket, pear and parmesan salad
12
Mixed Garden Salad
12
Brussels Sprouts in Burnt Butter and Crispy Bacon
11
Steamed Beans and Snow Peas with lemon parsley and almond flakes
10
Peas in Tandoori, coconut and lime curry
10
Sautéed Field Mushrooms and Thyme
10
Roasted Rosemary Chat Potatoes
10
Onion Rings
8
Desserts
Vanilla Bean Crème Brûlée with pistachio biscotti
14
Trio of Sorbets
14
Flourless Chocolate and Lime Cake with mixed berry coulis and vanilla bean ice cream
14
Liqueur Affogato
16
Espresso Martini
16
Cheese
18

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