Esca Grill (Menu)

650 Mt Alexander Rd, Moonee Ponds
+61 3 9370 1101

Oyster Bar and Crustacea
Natural
19
Kilpatrick
19
Oysters with Baerii Caviar and Horseradish Cream
22
On Ice
Crabs
10
King Prawns (Chilled)
7
Scampi
7
Esca Seafood Sampler
42
Premium Seafood Platter for 2 (Hot & Cold)
135
From the Slicer
Devodier Prosciutto Di Parma (Aged 24 Months)
29
Entrees
Spicy Baby Calamari
22
Pan Roasted Quail
19
House Made Croissant
26
Hearvey Bay Scallops with Cauliflower Puree, Herb Crumb and Spring Onion Roll
28
Barbecued Garlic and Chilli Marinated Sa King Prawns
23
Esca's Tasting Plate of Chef's Entree Selection
24
Spinach and Ricotta Ravioli Heirloom Tomato Sugo
24
Homemade Spaghettini Tossed in Chilli and Garlic
26
Kyneton Extra Virgin Olive Oil & Aged Balsamic Vinegar From Modena
2.5
From the Meat Fridge
Mayura Station Full-Blood Wagyu of the Day
0
Nolan's Private Selection O. P. Rib-Eye
43
Aaco Full Blood Eye Fillet
44
House Made Sauasages with Today's Condiments
18
Main Course
N. Z. Ocean Trout
39
Mixed Seafood Plate
59
Pan Roasted John Dory Fillet
38
Crispy Battered King George Whiting
33
Herb Crusted Spring Lamb Rack
39
Sides
House Chips
8
Potato Mash
9
Today's Garden Greens
10
Black Russian Tomato, Cucumber and Basil Salad
9
Dolce Cos
20
Desserts
Esca Chocolate Plate
29
24 Carat Golden Egg
18
Queensland Strawberry Cheesecake with Chantilly Cream
16
Traditional Tiramisu
15
Esca's Cassata
16
Today's Selection of Three Local & Imported Cheese
24
Affogato
14
With Coffee
Traditional Homemade Hazelnut Cannoli
4
Chocolate Truffle
2

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