Starters
Prime Beef Tartare*
16
Grilled Octopus*
16
Prime Beef Meatball
15
Beef Tip Risotto*
14
Emeril's BBQ Shrimp
16
Crisp Cauliflower
12
Jumbo Lump Crab Cake
16
Crisp Point Judith Calamari
15
Bacon Rasher*
12
Seared Veal Sweetbreads
16
Salads
Chop "House"*
10
Traditional Caesar Salad*
11
Beets and Roasted Root Vegetables* **
13
Wedge*
12
Soups
Rock Shrimp & Cognac Chowder
14
French Onion Gratinée
10
Soup of the Day
0
Raw Bar
Top-Neck Clams*
14
Petit Plateau*
85
Grand Plateau*
160
Chilled Oysters*
18
Shrimp Cocktail*
14
Seared Yellowfin Tuna
16
Meats & Cheeses
Manchego
Humboldt Fog
Bijou
Cave Aged Cheddar
St. Pete's Select Blue Cheese
Andouille Sausage
Prosciutto Cotto
Candied Bacon
Kielbasa
Tasso Ham
Chef's Sampler
Chef's Sampler**
24
Main Courses
Pan Seared Chilean Sea Bass "Sofrito"*
44
Day Boat Scallops*
39
Veal Osso Bucco*
38
House Made Spaghetti alla Carbonara
26
Maple Glazed Organic Chicken
28
Pomegranate Braised Lamb Shank*
38
Pan Roasted Jail Island Salmon*
32
Steaks & Chops
A-5 Wagyu Beef*
0
Hartley Farms Filet Mignon*
38
16oz Prime New York Strip*
46
26oz Prime Dry Aged Porterhouse*
0
22oz Prime Bone-In Ribeye*
60
Double Cut Premium Reserve Pork Chop*
36
Steak Preparations
Au Poivre
8
Seafood Gratin
18
Traditional Oscar
14
Dressed Up
10
Raise the Steaks
Jumbo Lump Crab
14
Cave-Aged Bleu Cheese
6
10oz Lobster Tail
0
4oz Crab Cake
14
Sautéed Shrimp
14
Pan Seared Scallops
18
Candied Bacon
10
4oz Alaskan King Crab
22
