Elystan Street (Menu)

43 Elystan Street, London
+44 20 7628 5005

Entrée
Cool almond soup with green olives, melon, cucumber, garlic and grapes
18
Salad of spring vegetables with a light truffle cream, cracked hazelnuts, pea shoots and a deep fried quail egg
20
Chargrilled Norfolk asparagus with grilled red onions, ewe’s curd, balsamic vinegar and olive oil
20
Plat
Extra select Norfolk asparagus with wilted spring greens, a coddled egg dressing and mousserons
27
Fillet of Cornish turbot with roasted vegetables, a light curry dressing, nut milk, spinach and lime
32
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle
36
Dessert
Crème brûlée with smashed raspberries and vanilla
13
Lemon posset with red fruit compote and a sweet and sour doughnut
14
Apricot, camomile and Sauternes fool with hazelnut meringue
13

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