Drawing Room @ The Vendue (Menu)

19 Vendue Range, Charleston
+1 843-577-7970

To Start​
Local Shrimp & Calico Scallops*
17
Ceviche*
12
Tartare
16
Gold Rice Gnocchi
14
Crudites
10
Sea Urchin Custard
19
Hudson Valley Foie Gras
21
Goats' Milk "Burrata"
13
Soup & Salads​
Chef's Palette
9
Baby Lettuces
9
Kurios Farm Butter Lettuce*
10
Heirloom Tomatoes
11
Heirloom Beets
13
Main Plates | Seafood​
Fresh Catch
0
Sea Scallops
29
Roasted Grouper
31
Seared Ahi Tuna*
28
Main Plates | Meat & Game​
Tenderloin of Venison
30
Spice Glazed Lamb
28
Meyer Ranch Ribeye*
36
The J.W.*
13
Sides for the Table​
$9
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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