Cut By Wolfgang Puck (Menu)

2 Bayfront Avenue Marina Bay Sands, Singapore
+65 6688 8517

Starters
Prime Sirloin "Steak Tartare"
Maryland Blue Crab Cake
Austrian Oxtail Bouillon
Kaluga Caviar 30g
Hokkaido Scallop "Carpaccio"
Bone Marrow Flan
Maple Glazed Pork Belly
Butter Lettuce
Vietnamese Style Beef Carpaccio
Prawn "Cocktail"
Roasted
Sautéed Dover Sole "Meunière"
Whole Roasted Maine Lobster
Baby Chicken Cooked on Rotisserie
Double Thick Iberico Pork Chop
Colorado Lamb Chops
Grilled Over Burning Coals & Glowing Embers of Apple Wood
Japanese Pure Breed Wagyu Beef
Sendai Prefecture, Filet Mignon 170g
Sendai Prefecture, New York Sirloin 170g
Sendai Prefecture, Rib Eye Steak 230g
Large Format Cuts
Australian Wagyu Bone in Ribeye 1.5kg
USDA Prime Porterhouse 1.6kg
USDA Prime, Illinois Corn Fed, Aged 21 Days
Filet Mignon 170g
New York Sirloin 340g
Rib Eye Steak 395g
American Wagyu, Snake River Farms, Idaho
Filet Mignon 170g
New York Sirloin 230g
Eye of Rib Steak 280g
Australian Grain Fed, Aged 35 Days
Bone in Filet Mignon, Rangers Valley Angus 380g
Porterhouse (For Two), Rangers Valley Angus 990g
Sauces
House Made Steak Sauce
Yuzu Kosho Butter
Creamy Horseradish
Red Wine Bordelaise
Armagnac & Peppercorn
Argentinean Chimichurri
Béarnaise
From the Market
Tempura Onion Rings
Yukon Gold Potato Purée
Creamed Spinach
Hand Cut Potato French Fries
Peewee Potatoes
Sautéed Tuscan Black Kale
Broccolini
Cavatappi Pasta "Mac & Cheese"
Wild Field Mushrooms

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