Cut By Wolfgang Puck (Menu)

99 Church St, New York City
+1 646-880-1995

The Garden
Butter Lettuce Salad
Baby Gem Caesar Salad*
Heirloom Apple Salad
Baby Beet Salad
The Land
Burrata & Pear Salad
Prime Sirloin Steak Tartare*
Keluga Caviar
Keluga Caviar (1oz)
The Sea
Chilled East Coast Oysters*
Classic Shrimp Cocktail
Japanese Hamachi Sashimi
Big Eye Tuna Tartare*
The Cuts
Prime
Filet Mignon (8oz)*
Bone in Ribeye (19oz)*
Porterhouse (32oz)*
Dry Aged
New York Sirloin (12oz)*
Ribeye Steak (14oz)*
Bone in Tomahawk (40oz)*
Wagyu
American | Snake River Farms | Idaho
Rib Cap (6oz)*
Eye of Ribeye (8oz)*
A5 Pure Japanese Wagyu
New York (Per 2oz)*
Add to the Cuts
Point Reyes Blue Cheese
8
Fried Organic Egg
6
Wild Mushrooms
12
Caramelized Onions
9
Tasting of New York
Japanese Wagyu (2oz)
American Kobe Style (4oz)
USDA Prime Dry Aged (4oz)
Sauces
Creamy Horseradish
Housemade Steak Sauce
Argentinean Chimichurri
Red Wine Bordelaise
Armagnac-Peppercorn
More than Steak
Crisp Half 'Brick' Chicken
Grilled Loup de Mer
Whole Maine Lobster
Chestnut Ravioli
Ricotta Cavatelli
Wild Mushroom Risotto
From the Market
Mac & Cheese
Yukon Gold Potato Puree
French Fries
Creamed Spinach
Brussels Sprouts
Wild Mushrooms
Kung Pao Cauliflower
Sauteed Baby Spinach

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