Cuisine D'aglaé (Menu)

1548 Route de Murs, Gordes
+33 4 32 50 21 02

Lunch menu
Red tuna tataki, avocado tao, bois boudran sauce
18
Pumpkin cream, crab meat and mintataki with boudran sauce, avocado tao
18
Duck breast, eggplant caponata, garlic cream, figs
28
Grilled octopus, chestnut mousseline, parsnip chips
28
Hazelnut mille-feuille
11
Pistachio cheesecake
11
Evening menu
Soft-boiled egg, summer truffle, young sprouts
25
Prawns tempura, eggplant caviar with orange blossom and carcass juice
25
Red tuna tataki with bois boudran sauce, tao avocado
28
Black pearl caviar from Périgord, served with toast and lemon whipped cream
48
Grilled octopus deglazed with yuzu, creamy potatoes with wasabi
29
Beef filet, potatoes, chanterelles mushrooms & truffles
28
Cod fish, chickpea soup and regional fig
29
Cheese plate from Carpentras by Manon
18
Gianduja Dessert, chocolate & hazelnuts and citrus
18
Dome heart pistachio & morelly cherry
15
Red fruits delights, whipped vanilla ganache & yogurt sorbet
13

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