Cook & Co Bar & Grill (Menu)

A la carte breakfast

Bruschetta of warm cherry tomato concasse, with anchovies w torn basil, finished w olive oil, cracked pepper & raisin reduction

Cook & co beans

Bubble & squeak w wilted spinach capsicum pesto & baked salted ricotta

Eggs your way

Beginning

Selection of breads served w rosemary salt, mustard, olive oil & balsamic & beef jus

Slow braised spiced beef brisket w coriander & cumin yoghurt

Dusted squid served w passion fruit sweet chilli sauce pite & Asian herb salad

Tea smoked chicken tenders on kipfler potatoes, salt dried tomatoes & Turkish olives

Pots & pans

Spanish seafood broth w chorizo & citrus served w crusty bread

Wild mushroom, saffron garlic & soft herbs tossed through pappradelle finished w evoo, lemon juice & provalone

Southern style beef short rib served w house corn bread & kohlrabi slaw - two bones

Southern style beef short rib served w house corn bread & kohlrabi slaw - three bones

From the grill

300g scotch fillet

200g eye fillet

300gm sirloin on the bone

Corned & char grilled 7+ Wagyu silverside

Accompaniments

Garden peas, lemon, fetta & mint

Beer battered fries w garlic aioli

Old school mac & cheese

House garden salad

To finish

Spiced terre pudding of beetroot, zucchini, citrus & walnuts finished w vanilla bean soured cream

Pear, pine nut and pecan torte, w fruit sorbet

Dark chocolate panna cotta, w popcorn praline, vanilla mascarpone

Cheese selection local made cheeses served w fig & date roll, vinocotto rehydrated figs, bark & preserved (1 cheese)

Cheese selection local made cheeses served w fig & date roll, vinocotto rehydrated figs, bark & preserved (2 cheeses)

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