Char Fuego Y Brasas (Menu)

Calle el Muelle 2, La Caleta
+34 922 16 82 22

COLD STARTERS

03. SANTOÑA OO ANCHOVIES

04. JOSELITO GRAN RESERVA

05. CECINA CAPRICHO

06. CARPACCIO GOYA

07. LUISMI STEAK TARTARE

22.5

07. WAGYU CECINA

VEGETABLES

21. CAESAR SALAD BEFF CARPACCIO

22. AUBERGINE

23. BOLETUS EDULIS MUSHROOM WITH FREE RANGE EGG

24. ARTICHOKES CHAR

15.5

25. ROASTED LEEKS WITH GREEK YOGURT

9.5

26. ROSA TOMATO

8.5

HOT STARTERS

09. KING CRAB

11. PIL PIL PRAWNS

18.5

12. FOCACCIA

13. CARABINEROS ROSTIT

14. CECINA CROQUETTES

14.5

15. DICED FRIED FISH

MAIN DISHES

31. GRILLED ANGUS FILLET STEAK

32. GRILLED LADY SIRLOIN

33. ROSTIT "PICANTON" CHICKEN

34. "IBERIAN PLUMA" RINDLESS BELLY PORK

35. RIB OF MATURE COW

36. TARTARE BURGER

37. WAGYU BURGER

38. RACK OF LAMB

42. CRISPY SQUID

43. NORTH COD

EXCLUSIVE MEATS

GOYA PREMIUM

61. LARGE SIRLOIN ON THE BONE FOR ONE

62. PRIME STRIPLOIN ON THE BONE FOR TWO

7.6

63.PRIME RIB EYE ON THE BONE FOR TWO

GALICIAN MEAT LUISMI

65. GALICIAN SIRLOIN ON THE BONE FOR ONE

66. PRIME STRIPLOIN ON THE BONE FOR TWO

8.2

67. PRIME GALICIAN RIB EYE ON THE BONE FOR TWO

8.7

WAGYU

76. A4 LOMO BAJO BEEF WAGYU

77. GRILLED WAGYU SKIRT STEAK

SIDES

91. CANARIAN POTATOES WITH TRUFFLE

92. CANARIAN POTATOES WITH MERLOT

93. RUSTIC HOME-STYLE FRIES

94. · GRILLED WHITE ASPARAGUS

7.5

95. GREEN SALAD WITH SHALLOTS

96. JOSPER ROASTED MIXED MUSHROOMS

7.5

SAUCES

85. SMOKED BOLETUS SAUCE

86. CITRUS BEARNAISE SAUCE

87. BLACK PEPPER SAUCE

88. MUSTARD SAUCE

4.5

89. MERLOT-PORTO SAUCE

4.5

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