Ceia Kitchen & Bar (Menu)

38 State St, Newburyport
+1 978-358-8112

Salted, Smoked + Cured /$6‏
Rosette De Lyon
Chorizo Picante
Bresaola
Breezy Hill Lardo
Duck Prosciutto
Prosciutto de Parma
Cheese / $6
Landaff
Epoisses
Blue D'Auvergne
Parmigiano Reggiano
Leonora
Delice de Bourgogne
Ilha Azul
Pinchos‏
Olives+Almonds
6
Squid Escabeche
7
Pickled Mackerel
12
Artichokes
10
Appetizers
Tendercrop Asparagus
16
Scallops
16
Ocotpus
13
Croquette
9
Duck Liver Mousse
9
Mussels
14
Croquettes
12
Soup + Salad‏
Soup
7
Burrata
14
Farm Lettuces
12
Pastas
Chili Spaghetti
23
Nettle Fusilli
23
Gnocchi
26
Large Plates‏
Swordfish
27
Duck
28
Halibut
32
Veal Breast
27
*21 Day Dry Aged Ribeye
35
*Kobe Burger
16

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