Soups & Salads
Hot and Sour Chicken Soup
3.00
Asian Wonton Soup
3.00
Creamy Corn Egg Drop Soup
3.00
Chicken Fire-Pot Soup
3.50
Seafood in Red Curry Basil Soup
6.00
Shark Fin Lump Crabmeat Soup
12.00
Aromatic Duck Salad
7.00
Warm Wild Mushroom Salad
7.00
Beginnings
Cafe East Sampler
13.00
Goat Cheese Spring Roll
6.00
Escargot East Style
7.50
Sao Paulo Blue-fin Lump Crabmeat
11.00
Edamame
5.00
Cafe East Egg Roll
2.00
Crawfish Spring Roll
2.50
Tropical Summer Roll
6.00
Cafe East Pork Ribs
7.00
Pot Sticker
6.00
Szechuan Dumpling
5.00
Caribbean Phyllo Crusted Prawns
6.00
Foo Foo Lettuce Wrap
6.00
Wok Fried Calamari
6.00
Duck Crepes
7.00
Screamer Oyster
7.00
Mussels Royale
8.00
Crispy Scallop
7.00
Imperial Spider
8.00
Crab Rangoon
5.00
Quail
7.00
Tournedos Beef Appetizer
6.50
Roasted Duck
15.00
Fried Rice & Noodles
Fried Rice
7.00
Pineapple Curry Fried Rice
8.00
Mango Basil Fried Rice
8.00
Young Chou Fried Rice
9.00
Lo Mein
8.00
Singapore Angel
8.00
Garden
Sauteed Spinach or Water Cress
6.00
Eggplant and Tofu
7.00
String Bean
6.00
Sides
Steamed or Sauteed Vegetable
3.00
Scallion Pancake
3.00
Mu Shu Wraps
Mu Shu Wraps
9.00
Poultry
Sweet and sour Chicken
9.00
Wok Cashew Chicken
9.00
Kung Pao Chicken
9.00
Mandarin Chicken
9.00
Chicken with Garlic Sauce
9.00
Chicken with Broccoli
9.00
General Tso's Chicken
10.00
Orange Peel Chicekn
10.00
Sesame Chicken
10.00
Land
Pepper Steak
10.00
Beef with Broccoli
10.00
Beef with Garlic Sauce
10.00
Beef with Red Curry Sauce
10.00
Mango Beef
11.00
Mongolian Beef
11.00
Mongolian Lamb
12.00
Basil Lamb
12.00
King Dou Pork Tenderloin
12.00
Pork with Garlic Sauce
10.00
Sea
Sweet Miso Shrimp
10.25
Wok Shrimp with Cashew Nut
10.25
Kung Pao Shrimp
10.25
Shrimp with Garlic Sauce
10.25
Shrimp with Broccoli
10.25
Szechuan Shrimp
10.25
Tamarind Shrimp
10.50
Sea Scallop with Garlic Sauce
12.00
Szechuan Sea Scallops
12.00
Chef's Recommends
Coconut Poached Salmon
15.50
Wok Tournedos Beef
16.00
Filet Mignon
19.00
Grilled Rack Of Lamb
18.50
Massaman Veal Chop
20.00
Scallop & Beef
15.00
Honey Walnut Shrimp
15.00
Two Flavor Shrimp
15.00
Caf'e East Trio
16.00
Samba Delight
16.00
Crispy Orange Peel Beef
14.00
Wok Seared Ginger Duck
16.00
Szechuan Style Duck
15.50
Peking Duck
32.00
Thai Red Snapper
16.00
Baked Mahi-Mahi
16.00
Chilenn Sea Bass Hunan Style OR Steamed with Black Bean Sauce
23.00
Crispy Whole Fresh Fish
22.00
Lobster with Olive Oil XO Sauce
28.00
Cafe East - ENDINGS
Creme Brulee Trio
6.00
Chocolate and Oolong Tea Mousse
6.00
Chocolate Truffle Cake
6.00
Haupia Napoleon
6.00
Cafe East Turtle Cheesecake
6.00
Ice Cream
3.50
Latte
3.00
Cappuccino
3.00
espresso
3.00
Dessert Wines & Cognacs
Fuki Plum Wine
6.50
Chiarlo "Novile" Moscato D'Asti
7.50
Mer Soleil "late" Caymus Vineyards
16.00
Louis XIII
110.00
Remy Martin XO
18.75
Martel Cordon Blue
18.75
Hennessy V.S.O.P
10.75
